Easter Rocky Road




Took this along to a party this weekend after seeing it in my Olive Magazine… it went down very well as you can expect. I dont even want to think about the calorie content but here is how you make it! No cooking involved apart from melting the chocolate.



200g Dark chocolate
200g Milk Chocolate
50g Butter
1 tbsp Golden Syrup
100g Rich tea biscuits – crushed
100g Mini marshmellows
2 Crunchie bars roughly chopped
Mini Eggs, Creme Eggs, Malteaser bunnies, Golden Eggs to decorate.


Melt the dark and milk chocolate along with the butter and golden syrup in a microwavable bowl for 1 -2 minutes until runny.

Cool slightly then stir in the biscuit, marshmellows and crunchie pieces.

Double line a rectangular brownie tin with cling flim, pour in the mixture and level out.

Chop your eggs and push into the chocolate mixture along with the malteaser bunnies..

Leave in the fridge for at least 3 hours, turn out of the tin then cut into squares!




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