Fondant Swede and Celeriac Gratin

If you thought swede was bland and boring.. think again! This recipe is adapted from a Yotam Ottolenghi recipe in the Nopi cookbook – yes him again!  I have cooked this 3 or 4 times now and have put my

/ Recipes

Fondant Swede and Celeriac Gratin

If you thought swede was bland and boring.. think again! This recipe is adapted from a Yotam Ottolenghi recipe in the Nopi cookbook – yes him again!  I have cooked this 3 or 4 times now and have put my

/ December 17, 2017 / Leave a comment